The ultrasonic purifier degasses fresh distillate and allows it to be consumed immediately after distillation without containing unwanted gases from the distillation process. It does not need to be left to aerate. After this process, you can pour your favourite brandy immediately into glasses and consume it.
Ultrasonic purifiers
Types Overview
Laboratory with manual thermostat
The Laboratory range of ultrasonic purifiers is not intended for commercial use with continuous operation. They are intended for hobby use with a recommended operating load of approximately 2 hours per day. The minimum filling volume must always be at least 60% of the total volume. The bottom of the vat must never be loaded, any shocks are unacceptable for this equipment. Never run empty.
- Heating 400 - 500 W
- Thermostat 20 - 80 °C manual
- Timer 1 - 20 min. + continuous operation
- Dimensions 530 x 330 x 360 mm
- Lid and basket included
- Drain valve 1/2'
without VAT | with VAT 21% | |
13 L | 638 EUR | 772 EUR |
20 L | 745 EUR | 901 EUR |
28 L | 894 EUR | 1 081 EUR |
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Laboratory with digital thermostat
The Laboratory range of ultrasonic purifiers is not intended for commercial use with continuous operation. They are intended for hobby use with a recommended operating load of approximately 2 hours per day. The minimum filling volume must always be at least 60% of the total volume. The bottom of the vat must never be loaded, any shocks are unacceptable for this equipment. Never run empty.
- Heating 400 - 500 W
- Thermostat 20 - 80 °C manual
- Timer 1 - 99 min.
- Dimensions 530 x 330 x 360 mm
- Lid and basket included
- Drain valve 1/2'
without VAT | with VAT 21% | |
13 L | 766 EUR | 927 EUR |
20 L | 894 EUR | 1 081 EUR |
28 L | 1 043 EUR | 1 261 EUR |
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|
MAKE AN ENQUIRY
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Description
The ultrasonic purifier helps the freshly distilled spirit to mature immediately in the distillery at cosmic speed. In the ultrasonic bath, the distillate ages by ten years in 10-30 minutes. The optimum temperature for degassing the spirit is suitable from 23°C to a maximum of 30°C. The ultrasonic purifier degasses the fresh spirit and allows it to be consumed immediately after distillation without containing unwanted gases produced during distillation. It does not need to be left to aerate. After this process, you can pour your favourite brandy immediately into glasses and consume it.
The spectrum of applications of the ultrasonic purifier is really wide. For example, the highly effective effect of ultrasonic waves in the liquid, which is created by the periodic alternation of acoustic pressure and vacuum, is used to clean objects. This breaks the bond between the surface and the dirt on the object to be cleaned.
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